1. Garlic moss, also known as garlic moss and garlic powder, is one of the vegetable varieties with the largest storage capacity and the longest shelf life in the vegetable refrigeration industry in China. Garlic moss can be cooked with lettuce, fungus, Flammulina velutipes and other vegetables, or eaten with various meats.
The method of frying meat with garlic moss is as follows: 1. Wash the garlic moss first, then cut off the garlic moss cap, cut off the old roots first, then cut the garlic moss into small pieces of 3-4 cm, put them all in a basin, add a spoonful of salt, then pour in clean water without garlic moss, grab them and soak them for 5 minutes. 2. Prepare a red bell pepper, cut it from the middle, then cut it into two sections, finally cut it into filaments, cut it into plates for later use, cut a small piece of ginger first, then cut it into powder, cut two pieces of garlic, and cut the shallots into chopped green onions. 3. Prepare a piece of lean meat and cut it into thin slices first. It's best to choose tenderloin, which tastes tender. Slice and cut into filaments, not too thick and not too thin. After cutting, add a spoonful of salt, a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of oyster sauce and a little pepper. First, mix the seasoning evenly so that the meat can fully absorb the juice. 4. Then add an egg white and stir the meat evenly again. After adding egg white, shredded pork tastes tender and smooth. Then add a proper amount of corn starch and stir well again. Finally, add some cooking oil to lock the moisture in the meat. Grab it and store it in the refrigerator 15 minutes. At this time, the garlic moss is also soaked. Drain it first, then put it into a steamer, cover the lid, boil the water and steam for 3 minutes. The garlic moss made in this way is especially fresh and tender. Take it out for later use. 6. Pour a little more oil into the hot pot. When the oil is hot, add onion, ginger and garlic, stir-fry until fragrant, then pour in the marinated shredded pork, stir-fry the shredded pork until the color turns white, and take it out for later use. 7. Leave some oil in the pot. After the oil is hot, add red pepper and stir-fry for a few seconds, then add garlic moss and stir-fry for a few seconds, then add shredded pork, add salt, chicken essence and soy sauce to taste, and stir-fry over high fire for a few seconds. You can cook.