Chaozhou cold dish is a popular branch of Chaozhou cuisine, which generally refers to the diet operated by ordinary Chaozhou food stalls. Take the civilian route, which is different from Chaozhou cuisine with fine workmanship and high price in high-end restaurants. The name should have originated in Hong Kong at first, and now it is gradually accepted by mainlanders. Most of the dishes are fish rice with the characteristics of Chaozhou cuisine, such as Nage fish, Balang fish and Grey Fairy. Brine goose, duck, pork, eggs, dried bean curd and other brines; Shrimp with pickled peppers, pickled clams, pickled crabs, pickled seafood, hemp leaves, rice porridge, sweet potato porridge and so on. Some stores may also have various Chaozhou products such as rice and leeks.

2. Chaozhou pot-stewed

Chaoshan Luwei is a local traditional dish with full color and flavor, belonging to Chaozhou cuisine in southern Fujian cuisine. Its preparation method is to "marinate" more than a dozen natural spices such as brown sugar, water, salt, bean paste (or soy sauce), onion, southern ginger, cinnamon, star anise and fennel. Soak goose, duck or pig's feet, pig's scalp, etc. Put it in a halogen pot and marinate it scientifically with fire. The duration and time required for different brine products are different. There is a saying that Chaoshan Luwei is the best in the world; The production of Chaoshan Luwei has a long history, exquisite production, many schools, similar production methods and different flavors. In 2009, Chaozhou Luwei was selected as one of the "Top Ten Famous Cuisine" in the first Cantonese Cuisine Summit.

3. Ethnic dishes

Guobao cuisine is a traditional dish with characteristics in Chaoshan area of Guangdong Province, belonging to Chaozhou cuisine. According to legend, in 1278, Zhao Min, the last emperor of the Song Dynasty, fled to Chaozhou and stayed in an ancient temple in the mountains. The monks in the temple heard that he was the emperor of the Song Dynasty and respected him very much. Seeing that he was tired and hungry along the way, they picked some fresh sweet potato leaves in their own sweet potato fields and removed the bitter leaves to make soup. My younger brother was hungry and thirsty, and saw that this dish was green and fragrant, soft and fragrant. I feel refreshed after eating, so I appreciate it very much. Song Shaodi saw that the monks in the temple managed to make this bowl of soup for him in order to protect themselves and protect the Song Dynasty. I was very moved, so I named this dish "National Food", which has been passed down to this day. Now in Guangzhou and Chaozhou, many restaurants have this dish.

4. Chaozhou cuisine is too late

Too late is a traditional Chaozhou dish. It was named because the chef had no time to cook and took the initiative to take local materials. According to legend, in the late Ming and early Qing dynasties, there was a rich family named Chen in Chaoshan. One day at noon, a friend from the provincial capital came to Beijing to take the exam in previous years, and hurriedly called the chef to prepare a luncheon. After the cook killed the chickens and ducks, he felt that there were too few dishes, but the home was too far from the city and the market was probably closed. At this time, bananas at home are hung on banana trees, which is the harvest season. When the chef saw this, he had a brainwave, so he cut off the banana, processed it a little and made a delicious dish.

5. Babao vegetarian dishes

"Babao vegetarian dish" is the representative dish of Chaozhou vegetarian dish with a long history. As early as the Tang and Song Dynasties, some people in Chaoshan area cooked dishes similar to "eight treasures vegetarian dishes". "Babao vegetarian dishes" are made of exquisite materials. It is mainly made of eight kinds of physical raw materials, such as lotus seeds, mushrooms, dried straw mushrooms, winter bamboo shoots, Nostoc flagelliforme, Chinese cabbage, rotten branches and chestnuts, and is carefully cooked with soup. It tastes tender and fragrant. The name of this dish is "Babao", which shows that Chaoshan people love and cherish it.

6. Chaoshan casserole porridge

Chaoshan casserole porridge is the traditional name of Han nationality in Chaoshan area of Guangdong Province, and it is salty porridge cooked in a special casserole. Porridge is the main ingredient, and the ingredients are generally seafood, poultry, snakes, frogs, turtles and so on. Chaoshan casserole porridge is a new industry after 1990, which first appeared in Shenzhen and is now spread all over the Pearl River Delta. According to incomplete statistics, there are thousands of shops specializing in Chaoshan casserole porridge. Chaoshan casserole porridge, also known as "Chaozhou casserole porridge", is the traditional name of Chaoshan area in Guangdong. The main raw materials are prawn, fragrant rice, glutinous rice, coriander and leek. The taste is delicious and unusual, and there is a faint fragrance.

7.pomegranate chicken

Boiled pomegranate chicken is a unique and famous dish in Chaoshan area of Guangdong Province, which has a history of several decades. Pomegranate shaped like a flower, the main ingredient is chicken, so it is named after steaming. Traditionally, the skin is made of chicken skin or chicken breast, and innovators must use fried eggs. Although this change is convenient to do, it also has its own characteristics. But compared with the traditional Chaoshan flavor, it is much worse. The improved "pomegranate chicken" is also a Taiwanese dish that has existed since ancient times.

8. Golden ribs

According to historical records, Chaozhou cuisine can be traced back to the Han Dynasty. After the prosperous Tang Dynasty, influenced by the cooking skills of the Central Plains, it developed rapidly. Today, Chaozhou cuisine has developed into one of the famous dishes in China with unique Lingnan cultural characteristics. Fried pork ribs with gold are common food in Chaoshan area. The main raw materials are ribs, eggs, sweet potato powder, minced garlic and chopped green onion. Golden ribs are oily but not greasy, refreshing and juicy.

9. Chaoshan roast chicken with bean sauce

Roasted chicken, also known as douban chicken, is a traditional dish in Chaozhou, Guangdong Province, belonging to Chaozhou cuisine in Cantonese cuisine. This time, the color is light yellow, keeping the original flavor, and the meat is smooth and tender; It has a strong flavor of soybean paste, which is widely spread because of its unique flavor, rich nutrition and simple production. Roasted chicken with bean paste is light yellow in color, original in flavor and tender in meat; Red bean paste is one of the famous dishes in Chaoshan.

10, lobster with lettuce

Lobster with lettuce is a traditional dish in Chaozhou, Guangdong Province, which belongs to one of Chaozhou cuisine recipes. Lobster is the main ingredient, and the cooking skills of lobster with lettuce are mainly other, which tastes sour and sweet. Taste: the shape is lifelike, and the meat is fresh, smooth and delicious. This dish combines Chinese and western food, and it is most suitable for winter.