Pork belly 300g, sauerkraut 400g.

Ginger powder, a little pepper, the right amount.

Appropriate amount of salt and monosodium glutamate

A little soy sauce

Steps of frying minced meat with sauerkraut

1.？ Prepare materials

2.？ First put the sauerkraut in the pot and fry it dry.

3.？ Put oil in the pan and stir-fry the ginger until fragrant.

4.？ Add minced meat and stir-fry with a little vinegar.

5.？ Stir-fry minced meat, add pepper and stir-fry a few times.

6.？ Add sauerkraut and stir-fry,

7.？ Add salt, monosodium glutamate and soy sauce and continue to stir fry. When the fragrance is fried, it can be served.