Stewed tiger's tail, wheel and ox's hoof can be eaten. According to the relevant public information, Huweilan, also known as Maosui, is a folk herb in southern Fujian. Sweet and slightly bitter, it has the functions of moistening dryness, relieving fever, clearing away heat, relieving cough and regulating qi. Beef tendon is rich in calcium and protein, and has the functions of strengthening tendons and bones, nourishing spleen and stomach, resolving phlegm and calming wind. The stew with these two ingredients is very delicious.