Not only delicious, but also easy to bake. Take a skewer, brush it with oil and bake it on the shelf, add seasoning in the middle, and eat it several times. Baked eggplant. There should be many barbecue stalls in every place, that is, the eggplant is sliced into thin slices and then roasted on the barbecue grill, with some Chili powder, oil and so on. It tastes really good. The mouth is full of oil, and the order volume here is also high. Next, roasted peppers are unique, and some places may not have them. But in the northeast, it is common to eat a roasted pepper at a barbecue, and the roasted pepper should be sprinkled with Chili noodles, which is more delicious. In addition, round eggplant slices are strung together, put on a shelf, and brush with sauce when it is slightly dry. Personally, I think the roast taste belongs to leek, tender and fresh, brushed with sauce and put some pepper. It's delicious, and it is said to have an aphrodisiac effect.

Roasted peppers is an essential ingredient for people who like spicy food. Green pepper is rich in vitamin C, which has anti-aging and beauty effects, and is also suitable for people with high blood pressure and hyperlipidemia. In my eating habit, I can't eat anything without Chili. Of course, eating barbecue is no exception. Whether it's spicy or not, I like roasted peppers or colored peppers. Generally, vegetarian barbecues came from the south, became popular in the north, and then spread all over the country. Roasted leeks are acceptable all over the country. In Yunnan, there are baked potato, melon, eggplant and tofu, which are as popular as or even higher than roasted leek, which varies from person to person.

No matter what kind of potato chips are soft and sticky, they are a good combination of Luchuan and cold beer in summer, and potatoes contain high-quality starch, which can also be regarded as the "staple food" under a balanced diet structure. After all, Lu Chuan seldom eats rice.