Main ingredients:

800g of native chicken, 50g of carrot, 0g of potato130g, 0g of purple onion100g, 0g of curry block100g and 5g of refined salt.

30 ml of edible oil, hot water 1000 ml.

(1) Fresh chicken, curry block preparation.

(2) Peel and cut onions, potatoes and carrots.

(3) Wash and drain the chicken.

(4) Add oil to the wok and stir-fry the chicken.

(5) Stir-fry until the chicken skin shrinks and the chicken color changes, and take it out for later use.

(6) Leave the bottom oil in the pot and fry the onions first.

(7) Stir-fry onions, add carrots and stir-fry potatoes.

(8) Stir-fry the fried chicken before the potatoes are slightly browned.

(9) Stir well and add hot water.

(10) Turn the fire to boil, cover the pot and cook for 30 minutes. Turn down the heat and add the curry pieces. With the help of the frying spoon,

Quickly melt curry blocks. Season with refined salt. Stir well and cook for 10 minute.

Curry braised chicken raw materials: chicken 4 Liang, potato 8 Liang, garlic, ginger rice, green pepper.

(1) Wash chicken blood, cut it into 3 yuan pieces, add salt monosodium glutamate, and marinate it with wet powder for later use.

(2) Cut the potatoes into 2cm diamond-shaped pieces and stir-fry, and use 150 degree hot oil to pull the chicken until it is almost done.

(3) Stir-fry the chicken pieces until fragrant, add the soup, curry powder, soup and coconut juice, and simmer until fragrant.

? When the raw materials taste, thicken them with Chili oil and coat them with tail oil.

Matters needing attention in eating curry braised chicken

(1) common cold and fever, excessive internal fire, excessive phlegm and dampness, obesity, boils caused by toxic heat, hypertension,

? People with hyperlipidemia, cholecystitis and gallstones should not eat chicken.

(2) Chicken is similar to garlic, which is pungent and poisonous, so it can regulate qi and eliminate valley, dispel wind and kill virus. Chicken is sweet and sour.

? The two functions complement each other, garlic stinks. From the perspective of seasoning, it is also incompatible with chicken.

(3) Chicken is similar to glutinous rice. The main function of glutinous rice is to warm the spleen and stomach, so some people with spleen and stomach deficiency and frequent diarrhea.

? Eating it can have a good therapeutic effect, but eating it with chicken can cause physical discomfort.

(4) Chicken is warm, helps fire, and is not suitable for people with hyperactivity of liver yang, oral erosion, skin furuncle and constipation; catch cold

? People with headache, fatigue and fever should not eat chicken and chicken soup.

(5) Patients with gastritis and gastric ulcer should eat less curry and avoid eating during medication.