1. Preparation materials: 3 eggs, 2 millet peppers, 2 cloves of garlic, soy sauce, salt, sesame oil, aged vinegar and boiled water.

2. Cook the eggs, put them in cold water for 20 minutes, peel them, cut them into pieces and put them on a plate.

3. Chop garlic and millet pepper into a bowl, add sesame oil, soy sauce, salt, mature vinegar and boiled water, stir well, pour seasoning on the eggs and pour well.

4, the plate can be loaded.