Braised chicken with pork belly raw materials: one pork belly and one chicken;
Ingredients of pork belly braised chicken: coriander, white wine, longan, medlar, red dates, astragalus, codonopsis pilosula, shredded ginger, onion, salt and rice wine;
Exercise:
Braised chicken with pork belly:
1, Pork belly is relatively clean: first, rub off most of the mucus from pork belly with flour, wash it with water, then wash it with two spoonfuls of salt, and finally wash it with white vinegar and then clean it with water, so it is relatively clean.
2. Boil a small pot of water, add two pieces of ginger, drop a few drops of white wine, and put the pork belly into the water;
3. When the pork belly is hard, take it out and look at the white film on the belly inside. It's dirty, so you should scrape it off with a knife while it's hot. In addition to scraping off this layer of white film, the rest should be scraped off with a serrated knife, and then washed with running water, so that a pig's belly is cleaned.
4. Prepare some herbs for chicken stew and wash them. What is used here is: yuan meat, medlar, red dates, astragalus, codonopsis pilosula, shredded ginger and a little red onion;
5. Wash the chicken, pluck the fine hair, cut off PP, head and neck, chicken feet and chicken wings, and stuff the prepared medicinal materials into the chicken belly. Then add two teaspoons of salt to the medicinal materials, pour some white wine to wash the salt, and then stir it evenly by hand.
6. Mash the pepper and stuff it between the chicken and the pork belly;
7, the whole pork belly pot chicken into the pot, add water, salt, rice wine, start the pot. Add dozens of white peppers to the water, and you will have a delicious pepper pork tripe soup. Just cut the head and neck, chicken feet and chicken wings into the pot, and put them together.
8. Take out the braised pork belly chicken after one hour;
9. Slice pork belly and cut chicken into pieces. Put them back in the original soup and cook for about five minutes. In order to make the meat taste of the soup more uniform, the soup tastes more fragrant. Add some coriander, it tastes better.
Hope to adopt ~