Simple method: Boil 2 Jin of salt in water and let it cool; Wash the eggs and put them in cold salt water. Remember, the water should be cold, or the eggs will be cooked. Seal and marinate for one month until the eggs are shaken and ready to eat. Although there are no red hearts of salted duck eggs, they are all delicious.
Salted eggs in white wine: Prepare materials according to 5 kg of eggs, 0 kg of 65438+60 degree white wine and 0.5 kg of refined salt. When curing, the dried eggs are immersed in Chinese liquor one by one, then rolled with refined salt, put into a container, sealed and placed in a dry, cool and ventilated place, and can be taken out and cooked in about 30 days.
What goes with salted duck eggs?
Salted duck eggs are delicious in steamed bread, or we can mix salted duck eggs with that sweet radish and put them in steamed bread, which is also delicious. When we mix duck eggs, we can put a little sesame oil and eat it as a dish.