Today, it's just steamed with eggs. I'll share with you a very different method: custard, tomato juice and cucumber custard. This kind of egg custard is tender, smooth, nutritious and rich in taste. Let's take a look at this tutorial on making tomato juice, cucumber and egg custard.
Tomato juice and custard, raw eggs, salt, white pepper, tomatoes, green onions, garlic, vegetable oil, soy sauce, oil consumption and thickening are used to make food cucumbers.
The food to be taught in the first step is tomato juice, cucumber and egg custard, which is particularly simple to make, tender and smooth to eat, nutritious and delicious. Then we prepare all the food together, including tomato juice, cucumber and custard.
Prepare a cucumber in advance, continue to prepare three eggs in advance, and then prepare a tomato, an onion, three cloves of garlic, a little salt, white pepper, vegetable oil, soy sauce, oil consumption and a small bowl of starch in advance. After this kind of food is ready, we will process all kinds of materials and cook tomato juice, cucumber and egg custard.
Step 2: Clean the cucumber first. Because the cucumber is not peeled, wash it as much as possible, so it tastes cleaner and healthier. After cleaning up the cucumber, we cut it in half from the middle, then cut it into small squares, Fu Xiao can be bigger, then put it in a bowl, and then beat the three eggs prepared into the cucumber.
Step 3: Pour cucumber and raw eggs into a blender, and then add appropriate amount of cold water to make it paste. After the cucumber egg paste is made, filter it with a sieve and put it in a bowl. Add a spoonful of salt and a proper amount of white pepper to this bowl and mix well. After stirring, skim off the bubbles on the surface with a spoon.
Step 4: Put the cucumber and egg paste in cold water on a stainless steel steamer, steam for 20 minutes with high fire, turn off the fire when the time comes, and then put it aside. Wash the prepared tomatoes, remove the pedicels, and then cut them into dices. Dice tomatoes as much as possible, put them in the stock market, and then cut a little onion and garlic.
Step 5: Boil the oil in the pot, put a little less oil, then add the onion, ginger and garlic and stir-fry until fragrant. Then add the diced tomatoes and stir fry quickly. In the process of frying, fry quickly. Stir-fry for about a minute, add a spoonful of salt, dilute soy sauce appropriately, and stir well again with oil consumption.
Step 6: Finally, pour the prepared glutinous rice flour into the pot and stir-fry until the juice becomes more and more viscous. Turn off the fire and cook, usually up and down in one minute. Just pour the tomato juice on the custard immediately after cooking.
A particularly delicious tomato juice, cucumber and egg custard is so simple. Do you like it? 1, the tomatoes are diced as much as possible, which is easy to flesh and has the best taste. 2, cucumber should be washed several times, because cucumber is not peeled. 3. After the cucumber egg paste is made, try to clean the bubbles on its surface.