How to make mooncakes with sago:

1. Rinse the sago slightly, add a little water, and soak for half an hour. You don’t need too much water, just a little bit. Soak until the sago is soft enough to be pinched with your hands. Excess water can be poured away.

2. The time spent soaking sago can be used to steam purple sweet potatoes. Wash the purple sweet potatoes, steam them, peel them, and crush them into purple sweet potato puree.

3. Add appropriate amount of sugar to the sago, add a little starch, and stir thoroughly. Starch is added to make the sago easy to form into balls.

4. Stack half of the cheese slices into small portions. Purple sweet potato puree and sago puree are also made into evenly sized portions.

5. Three kinds of fillings can be made: purple sweet potato and Zhixin, purple sweet potato and Zhixin. Hold the filling well with sago. Sago is harder and easier to wrap.

6. Use a mold to press out the shape.

7. On the plate holding the mooncakes, cover it with another plate to block the water vapor. Put it in a pot and steam it for half an hour after the water boils.