Proper dry powder

Appropriate amount of potatoes

Fried flavor dishes.

How to make Taishun special potato soup?

Stir-fry Chili with a little oil and a small torch.

Cut an onion and fry it in the oil pan.

Pour in the previously fried duck offal (seafood and other flavor dishes).

Add a little water.

The fire boiled for a few minutes.

Stir-fry pickles and remove for later use. Stir-fried dried amaranth, dried bamboo shoots, dried beans, etc.

After frying, add the original vegetable soup and dry powder, shredded potatoes and noodles. Add water and cook for a few minutes.

Cut the vermicelli into pieces and put it in the pot.

Add the right amount of seasoning. Salt, Chili powder, star anise powder, chicken essence and cumin powder, stir well.