I wonder if my friends who love cooking have this feeling. Sometimes I'm worried about what to eat at noon after cooking for a long time. When they came to the vegetable market, their minds were blank. After a big turn, they found that the whole market was just those dishes and felt that there was nothing to buy. It's boring to repeat those dishes over and over again. Usually, this happens to me. I looked through the recipes I collected before, all of which I cherish and are very interested in, to see if I can find inspiration for cooking from them. So if you have the same problem, these 8 home-cooked stories must be collected.

▌ Dried bean curd with garlic sprout

Production method:

1, prepare 300 grams of dried bean curd, 200 grams of garlic sprouts, and appropriate amount of ginger and garlic slices.

2. Cut the dried bean curd evenly into long strips, and put the inclined sections of garlic seedlings in for later use.

3. Pour a proper amount of salad oil into the pot, and start to fry the dried bean curd and remove it. Leave the bottom oil in the pot, add ginger slices and garlic slices and stir fry until fragrant, then pour the garlic sprouts into the pot and stir fry a few times, pour in the fried dried bean curd and season, with a little soy sauce, a little salt and sugar, and pour in a little cold water and stir fry quickly 1 minute.

Dry roasted sparerib

Composition:

Sparerib 500g garlic sprout 100g line pepper 50g millet pepper 5g.

Accessories:

Star anise 2 cinnamon 1 ginger 5g garlic 2g soy sauce 5g (or sweet noodle sauce).

Production steps

1. Soak the spareribs for 20 minutes, then take out and control the water for later use. Cut the string pepper and garlic seedlings into sections with a diagonal knife and put them in a plate.

2, put the right amount of oil in the pot, stir-fry ginger, garlic, shredded onion, star anise and cinnamon, and then stir-fry in soy sauce for a while.

3. After all the seasonings are fried, add the ribs and stir-fry until they change color, and add soy sauce and soy sauce to color.

4. Stir fry for about 2 minutes, pour in 3 bowls of water, and the ribs are even.

5. After adding clear water, first turn on high fire 15 minutes to boil, then turn to low fire to stew until the soup is thick, and finally add garlic sprouts and peppers to fry until cooked.