Ingredients to be prepared: chicken 600g, broth, 20 pickled peppers, edible oil, wild pepper 15, a tablespoon of yellow wine, a chunk of pickled ginger, edible salt, 4 coriander, 1 teaspoon of pepper, garlic 15, 30 green peppers and 1 teaspoon of soy sauce.

Step 1: Prepare all the ingredients and seasonings on the table first, and then prepare the bought chicken. If you eat alone, you can buy some chicken legs, which are also delicious. Take the chicken out first, wash it with clear water, and then drain it.

Step 2: Chop it into pieces, put it in a pot, rinse the chicken with clear water, and then drain the chicken for later use.

Step 3: Then marinate the chicken, add a proper amount of edible salt, yellow wine and pepper into the bowl, stir evenly by hand, and let it stand and marinate for about 20 minutes.

Step 4: Then prepare the necessary ingredients, clean them, remove the unnecessary parts, then drain the water and cut them into long sections.

Step 5: Then the soul food comes to the stage, washes and dries the water by hand, grabs a handful of soaked ginger in the jar, takes it out and cuts it into pieces. Then cut the wild pepper into sections for later use;

Step 6: Then prepare cooking. Wash the wok and heat it. Pour an appropriate amount of cooking oil into the wok, and when the oil is hot, turn to medium-low heat.

Step 7: Then put the green pepper into the pot and stir-fry until the fragrance is overflowing. Then put the ginger slices and garlic into the pot, stir-fry and add the chicken.

Step 8: Then add soy sauce, stir-fry with soy sauce evenly, then pour in appropriate amount of water, the amount of water must not be more than chicken, and then adjust it to medium and small fire. Wait until there is still half water left in the pot.

Step 9: Put the wild pepper and pickled pepper into the pot and stir-fry until the soup in the pot is almost dry, and then stir-fry the soup evenly in the pot.

When the pot is about to be lifted, add the coriander and stir-fry it twice, and then put it on the plate. This delicious chicken with pickled peppers is ready. It tastes sour and appetizing, very delicious and nutritious. It's more delicious to stir-fry the ingredients when frying.

The pickled chicken made in this way is very simple. After simple frying, boil a proper amount of water and stir fry evenly. It tastes sour and refreshing. I like trying it.