The authentic way to stir-fry dried fragrant fruits, I believe everyone has eaten a snack called dried fragrant fruits, which is a kind of bean food that people eat most often and loves it very much. It has a long and enduring reputation. Hunan and Jiangxi can make all kinds of dishes. The following is the authentic method of frying Hunan and Jiangxi.

The authentic method of frying dried garlic is 1. Heat the oil in the pan, heat the minced garlic with the oil, and stir-fry the garlic until fragrant.

Cut the meat into small pieces and marinate it with cooking wine, light soy sauce and oil consumption for 20 minutes. Fried lean meat.

Dry incense.

Stir-fry a few times, add Chili, pour in soy sauce and season with salt.

Just fry it for a few times.

The pot is out.

The authentic method of frying dried incense 2. The main ingredients are prepared as shown in the figure, and all ingredients are pretreated.

Add a tablespoon of cooking wine, soy sauce and a tablespoon of corn starch to shredded pork, stir well, add a little cooking oil, stir well again and let stand for use.

Add three tablespoons of soy sauce and three tablespoons of oyster sauce to a small bowl and mix well. This stir-fried bowl juice is especially suitable for seasoning all kinds of stir-fried dishes.

Add cooking oil to wok, simmer, add minced garlic and stir-fry until fragrant.

Low heat, add shredded pork and stir-fry until raw.

Add green and red peppers, stir-fry over high fire until the peppers are broken, and stir-fry the spicy taste of the peppers.

Add chopped dried coriander and the prepared bowl juice, and keep the fire for half a minute.

Finally, add chopped green onion and stir-fry twice.

A colorful, fragrant and delicious Chili fried meat is served on the table, not to mention the taste of multiple meals! Kill!

Authentic practice of snacks and dried incense

Cut the beans dry and put them in water.

Cut lobster sauce and pepper.

Pork belly with oil, add lobster sauce, add millet pepper, Hangzhou pepper and Meiren pepper, add onion, ginger and garlic and stir-fry until fragrant.

Put pepper.

Put Donggu soy sauce in soy sauce.

Add dried bean curd and minced garlic, and then pour in soy sauce for color matching.