Chengdu Niba Xiaoyuan hot pot has three characteristics: numb, spicy, fragrant and fresh. The peppercorns are so spicy and refreshing that it will make you sweat. If you don't find a few Sichuan peppercorns rolled into the dish, eat the Sichuan peppercorns. You can’t help but shout: “It’s so numb, it’s so numb!” Don’t you believe it? Then come and eat it, guaranteed to have endless aftertaste. Jiugongge: It is a form of hot food in Chongqing spicy hot pot. It is named because the hot pot has nine grids. The main cooking method of Jiugongge is that the middle grid is mainly used for boiling. For example, tripe, duck intestines, etc. are easy to boil. The eight grids next to the cooked ingredients are used for deep-cooking and long-lasting ingredients, such as meat, blood, yellow throat, etc. Each grid can also distinguish the type of ingredients to be blanched.

Spicy hot pot cooked using the recipe and frying method of Chongqing hot pot, whether it is butter clear oil, mandarin duck pot or Jiugongge, with or without chopped green onion in the oil dish, no matter whether the hot pot restaurant is opened in Chengdu or Wherever they are, they are all disciples of Chongqing hot pot. Chongqing hot pot is more delicious, spicy and fragrant. I especially like Chongqing Luzu's ancient hot pot. It uses traditional hand-made ingredients and zero chemical additives. It is spicy and spicy, and the fragrance is orderly, spicy but not dry, fragrant but not greasy. What's even more amazing is that you can't smell the hot pot smell at all after eating it, and you won't have diarrhea the next day after eating it.

Chongqing has also established a special Chongqing Hot Pot Association to unify Chongqing’s hot pot standards, as well as technical content, color, aroma and taste. It has held many national Chongqing hot pot technology competitions and technical level review meetings. Sichuan and Chongqing belong to the same family, and their diet is basically the same. There are now many types of Chongqing hot pot: clear soup hot pot, mandarin duck hot pot, beer duck hot pot, dog meat hot pot, fat beef hot pot, spicy chicken hot pot, etc., with more than a hundred varieties.

Chongqing hot pot is everywhere. Chongqing hot pot can be found everywhere, but if you want to eat authentic Chongqing hot pot, it is best to come to Chongqing. . Chongqing locals also prefer to eat butter hot pot. At this point, Sichuan people are just the opposite, and so is Sichuan hot pot.