Cantonese refreshments include dry steamed dumplings, shrimp dumplings, barbecued pork buns, quicksand cream buns, rice rolls, chicken feet, red rice sausage, radish cakes, water chestnut cakes, almsgiving cakes, granny cakes, thin cakes, chicken cakes, fermented bean curd cakes and spicy cakes. There are two kinds of dim sum in Cantonese morning tea: dry dim sum and wet dim sum. Generally speaking, dry snacks are more popular than wet snacks, and dry steaming is the representative of dry snacks. It is a thin skin made of wheat flour and eggs, wrapped with meat stuffing and steamed shrimp. Golden skin, with a big shrimp on it, full of meat, refreshing, fresh and juicy.

Shrimp dumplings are an essential item of Guangdong morning tea. If you want to know whether a teahouse is delicious and authentic, just taste their shrimp dumplings. The skin of shrimp dumplings is crystal clear, like crystal, and the shrimp inside can be seen vaguely. Delicious shrimp dumplings are inseparable from fresh shrimp. Take a bite, Q-bomb is smooth, delicious, juicy and delicious.