3 fresh vermicelli, 5g of coriander, 0g of bamboo shoots 1 0g, 5g of rice vinegar15g, 3g of pepper, 8g of soy sauce, 2g of refined salt1g, 2g of monosodium glutamate and 2g of cooked lard12g.

Gourmet practice

Cut vermicelli into strips with a width of 1cm and a length of 5cm; Take a large soup bowl and add pepper, rice vinegar and coriander. Put the wok on high fire, add broth, bamboo shoots, vermicelli, soy sauce, salt and monosodium glutamate to boil, add cooked oil and pour into a big soup bowl.

Gourmet special

Hot and sour tastes good, and soup tastes good.