Dried squid

Half a round pumpkin

dried scallop/adductor

dried shrimp

3 cloves of garlic

verdant

salt

Light soy sauce

Ketchup (optional)

3 dried peppers (optional)

oyster sauce

Stewed pumpkin with scallops and shrimps?

Wash garlic, chopped green onion and dried Chili, and cut into powder for later use (if you don't eat spicy food, you don't need dried Chili). Stewed pumpkin with scallops and shrimps 1.

Peel the pumpkin and cut it into finger-sized pieces. Stewed pumpkin with scallops and shrimps Step 2

Soak dried shrimps, squid and scallops in clear water, wash them, cut them into cubes, and stew pumpkin with scallops and shrimps for later use. Step three.

Put a little oil in the pot, add garlic and dried Chili and stir-fry until fragrant. Stewed pumpkin with scallop and shrimp, step 4

Add the pumpkin and stir-fry over medium heat until the pumpkin is half cooked (which is more fragrant). Step 5: Stew pumpkin with scallops and shrimps.

Add the prepared seafood and a little oyster sauce and stir fry. Stewed pumpkin with scallops and shrimps Step 6

Add water until the pumpkin is just covered, add a little soy sauce and salt, cover, and simmer over medium heat until the juice is collected. Stewed pumpkin with scallops and shrimps Step 7

Dish and sprinkle with chopped green onion. Stewed pumpkin with scallops and shrimps Step 8

skill

The reason why dry seafood is chosen is because the taste of dry seafood can better integrate the sweetness of pumpkin compared with fresh seafood.

Seafood itself is delicious, so you don't need chicken essence monosodium glutamate to flavor it.

Dried squid needs to be soaked in warm water for half an hour in advance, which will soften, especially warm water ~