1 fish head

300 grams of tofu

Two tender onions.

Coriander 1 root

Jiangxiangke food

Lycium barbarum 15 capsule

Small amount of oil

Proper amount of salt

Cooking wine 1 spoon

A little sesame oil

Recipe practice:

1. Wash fresh fish heads to remove blood, and marinate with cooking wine 15 minutes to remove fishy smell.

2. Cut a few slices of fresh ginger, cut the onion and tie the onion leaves.

3. Pour a small amount of oil into the hot pot. When the oil is hot, fry the fish head on both sides for 30 seconds.