1. Yongchuan Tofu pudding: Yongchuan Tofu pudding is one of the traditional cuisines in Yongchuan area, which is famous for its tender and smooth taste and unique flavor. Tofu pudding is made by grinding soybeans into pulp, fermenting and cooking, and can be eaten with various seasonings.
2. Yongchuan Maoxuewang: Maoxuewang is a traditional hot pot in Yongchuan area, which is famous for its spicy and delicious flavor. The main ingredients of Maoxuewang are tripe, duck blood and bean sprouts, and other vegetables and meat can also be added.
3. Yongchuan braised pork: Yongchuan braised pork is a traditional dish in Yongchuan area, which is famous for its fat but not greasy, sweet and delicious. Braised pork is made from pork belly through many processes such as boiling, frying and stewing.
4. Yongchuan pickled fish: pickled fish is an innovative dish in Yongchuan area, which is cooked with Sichuan kimchi and fish fillets. Fish with Chinese sauerkraut tastes sour and delicious, and it is a dish very suitable for summer.
5. Yongchuan sausage: Yongchuan sausage is one of the traditional cuisines in Yongchuan area, which is famous for its rich flavor and delicious meat. Sausages are made from cured pork and air-dried, and can be eaten with various dishes.
The above are some special foods in Yongchuan, and of course there are many other foods waiting for you to discover and taste.