Fried tofu with green pepper is a famous dish in Shandong Province, which belongs to Shandong cuisine. The ingredients are mainly shredded and can also be cut into strips or small pieces, but the shredding should not be thin, the strips should not be thick and the slices should not be thin, otherwise it will affect the fresh fragrance, shape and taste of the cooked and fried finished dishes.

1. Wash tofu and cut into small cubes; Blanch the green pepper and slice it. Take it out and dry it for later use.

2. Put the oil on the fire, heat it, add chopped green onion, garlic slices and shredded ginger, stir-fry until it smells fragrant, add tofu, stir-fry repeatedly until the water content of tofu is almost dry, add douban hot sauce, sweet noodle sauce, soy sauce, sugar, green pepper and carrot slices, continue to stir-fry until it tastes delicious, and when the marinade is low, add monosodium glutamate and mix well. This kind of cooked fried tofu generally uses green pepper, green garlic and spicy and crispy vegetables as ingredients.

Most cooked and fried tofu is not sticky, and it is thin and thick when cooked, but some fried tofu with green peppers is cooked with seasonings such as douban hot sauce and sweet noodle sauce without thickening. Cooked cooking is characterized by slight sauce flavor and strong flavor.