Some foods are often important factors that cause asthma, including wheat, eggs, milk, meat, tomatoes, chocolate, fresh fish, shrimps and crabs. Therefore, patients with asthma should pay attention to diet at ordinary times and know which asthma or asthma is induced. Once you find and confirm that a certain food will really stimulate asthma attacks, you should try to avoid eating it. But don't be too cautious You should eat food that won't cause asthma as usual. If you avoid everything, it will lead to monotonous diet, long-term malnutrition and decreased body resistance, which is not a favorable factor for asthma itself.

Taboo, according to personal characteristics. Infants should be alert to foreign protein, and the elderly should eat less raw food, such as eggs, fat, peanuts, greasy and so on. During the attack of asthma, we should pay more attention to hydration and light fluid intake to avoid dehydration or thick phlegm that is difficult to cough up and aggravate breathing difficulties.

Because Chinese medicine has defined the nature of asthma, it is appropriate to eat food with the opposite taste. For example, patients with heat asthma should not eat spicy things such as mutton, leeks, ginger and peppers, hot foods such as spinach and bamboo shoots, and eat more cold foods such as celery, pears and water chestnuts. When asthma attacks, you should also eat less flatulence and indigestible foods, such as beans, taro and sweet potatoes. , to avoid abdominal distension and oppression of the chest, aggravating dyspnea.