mutton

300 grams

agaricus blazei murill

1 box

Crab mushroom

1 root

Fresh mushrooms

1 box

condiments

energy

Proper amount

salt

Proper amount

verdant

Proper amount

Star Anise

Proper amount

Cooking wine

Proper amount

step

1. Wash mushrooms, soak them in light salt water, cut ginger into chunks, and cut onions into chunks for later use;

2. Wash the mutton;

3. Cut the mutton into large pieces;

4. Boil the pot in cold water to remove floating foam;

5. Add ginger, onion and cooking wine aniseed;

6. Pour in the soaked mushrooms, turn to low heat and cook until the mutton is cooked, and sprinkle with appropriate amount of white pepper.