The origin of chicken rice is Wenchang, Hainan, formerly known as Wenchang chicken rice. This is a local home-cooked dish in Hainan. It is often cooked by overseas Chinese in Singapore who miss their hometown and used for banquets, gradually making Hainan chicken rice famous all over the world. The basic method of chicken rice in the two places is the same.

Because the supply of Wenchang Chicken is in short supply, local variegated chicken is generally selected for chicken rice promotion. The requirement is that the mature chicken has not laid eggs yet, and the appropriate weight is 1 ~ 1.5 kg. Rice is selected from first-class fresh high-quality rice, and chicken is white-cut chicken. Clear soup is cooked, the skin is oily and the meat is white and tender, and the bone marrow is bloody. It tastes sweet and refreshing.

The preparation method is that chicken oil and garlic are put into a strong fire pot to stir-fry, then the washed and filtered rice is poured in to stir-fry, chicken soup is added to stir well, and covered and cooked; Then pour the chicken oil with minced garlic or chopped green onion into the hot rice cooked by ordinary methods, add a little refined salt and seasoning rack, and then add white wine to cut the chicken, and the chicken rice will be long.