Ingredients: crucian carp 500g? Accessories: appropriate amount of oil, salt, ginger and chives.

Steps:

1, shredded ginger

2. Cut shallots into chopped green onions

3. Clean the crucian carp.

4. Wipe with salt and shredded ginger and marinate with shallots.

5. Heat the wok, put the oil in, and fry the pickled crucian carp in the wok.

6. fry until both sides are slightly golden yellow.

7. After taking it out, put it in a casserole and add enough water at one time.

8. After the fire boils, turn to low heat and simmer for half an hour. When the soup turns milky white, add salt to finish seasoning.