Material preparation: a piece of pork, a handful of shallots, a little salt, a little white pepper, a little thirteen spices, a spoonful of sesame oil, a piece of ginger, a proper amount of shrimp skin, soy sauce, oyster sauce, wonton skin and so on.

1. Wash and peel the fresh front leg meat and chop it into minced meat.

2. Meat stuffing: add salt according to your taste, a little pepper, a little baking soda, 1 tablespoon white sugar for fresh, 2 tablespoons soy sauce, half a tablespoon soy sauce, 2 tablespoons corn starch and 2 tablespoons water, and stir in one direction until the stuffing is sticky.

3. Add 1 tbsp cooked oil or corn oil to lock the water, and continue to stir by hand to make the meat more firm.

4. Prepare the minced meat into such a wiredrawing shape and marinate for 15 minutes.

5. Cut the green onion and green onion leaves separately, pour the oil in the pot, fry the green onion until brown, and then pour it into the bowl.

6. Prepare wonton skin and half a bowl of water. Scoop in the right amount of meat with a wooden stick and put it in the middle of wonton skin. Fold the dumpling skin into a triangle. Both sides are stained with clear water.

7, then overlap and wrap in the shape of a small fish. A wonton will be wrapped. Wrap them all in turn, or wrap them in your own way.

8. Mix a soup base, put a spoonful of freshly fried onion oil in the bowl, and add shrimp skin, seaweed, mustard tuber, pepper and coriander. After the wonton is cooked, first scoop a spoonful of hot soup, melt the seasoning in the bowl, and then scoop in the wonton in turn.