pork belly

300 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Pepper shreds

Proper amount

cumin powder

Proper amount

pepper

Proper amount

Cooking wine

Proper amount

oyster sauce

Proper amount

cabbage

Proper amount

step

1. Pork belly cut into large pieces.

2. Put salt and cooking wine.

3. Marinate evenly by hand 10 minute.

4. blanch the cabbage.

5. Take it out and put it on a plate.

6. Put the oil in the pot and put the pork belly into the pot by hand.

7. Fry on medium and small fire until golden on both sides, and take it out with chopsticks.

8. Drain the oil from the pot.

9. Add the fried meat, add oyster sauce and soy sauce and mix well.

10. Turn off the heat, sprinkle with chopped pepper, pepper and cumin, mix well, and serve with Chinese cabbage.