Ingredients:

Donkey-hide gelatin (Donkey-hide gelatin) 250g

Yellow wine 500ml

Walnuts 250g complementary foods

< p>250g of sesame seeds are incompatible with food

250g of red dates are incompatible with food

100g of wolfberry (according to personal preference)

100g of longan (according to personal preference)

< p>Rock sugar (according to personal preference) 200g

Recipe method:

1. Prepare the ingredients Dong'e donkey-hide gelatin offal and soak it in rice wine. It needs to be soaked~ (I soaked 2 Half a day) The jujubes must be washed and dried. Make sure the sesame seeds are fried without water and the walnuts are fried (you can also stir-fry them without frying for a more fragrant flavor). Crush the rock sugar (Dear, because my pot is small, I finished it in 3 times! Here The ingredients shown are just the amounts I make each time! And I add them step by step during the cooking process!)

2. Heat the soaked gelatin in water (the purpose of heating in water is to make it non-stick) At the same time, pour in the rock sugar and melt! Be sure to control the heat! Use a rice cooker to ensure a constant temperature! Because I was in a school dormitory and the pot was small, I used a porcelain bowl to heat it.

Don’t worry, it won’t explode! (?)

3. When the gelatin soup becomes thick, add jujube! This process takes about 50 to 60 minutes (you don’t have to think about the consistency before adding it, because you have to cook it later!)

4. Stir repeatedly and add the walnuts for about 20 minutes! Stir again and again!

5. Stir for about 10 minutes, it will become thicker and thicker!

6. Add longan and wolfberry. If you don’t like it, you can leave it out, but don’t stop stirring!

7. Finally add sesame seeds, stir repeatedly, stir repeatedly until evenly covered, until it is extremely difficult to stir!

8. It’s ready to serve! Place into your prepared square mold! (The mold can be brushed with sesame oil, soybean oil, or rapeseed oil in advance so that it can be easily taken out of the mold after drying.) Press hard with your hands! You need to lay it thicker! It dries easily this way and cuts easily!

9. Take it out and this is what I look like! (`?)*?*

10. This is what I look like after being cut open! The comparison picture is Dong'a Moohuaji! The taste is almost the same! And the homemade donkey hide gelatin seems to have a strong smell! The key is that there are enough ingredients and no additives, so you can eat with confidence! (☆_☆)