Five kinds of delicious salad dressing ingredients: egg yolk, 2 pieces of fine sugar, 50 g of salad oil, 550 g of white vinegar, 50 g Description: 1 Take a round-bottomed container and put the egg yolk and fine sugar in the container. 2. Beat the egg yolk and fine sugar until the color turns white and the volume expands, then add the salad oil of about110 and beat well. When the texture is smooth, add110 salad oil in three times. 3. When salad oil and egg yolk are completely blended, you can add a little white vinegar, and the texture will become thinner. 4. If too much white vinegar is added at one time during the stirring process, the concentration of salad dressing will be too thin. At this time, add 1 egg yolk to make it up. 5. Add salad oil and white vinegar in this way, and stir until the materials are exhausted, thus completing the thick salad dressing. 1 .thousand island salad dressing method: mix 1/2 cups of original salad dressing with 1/4 cups of tomato sauce, 1/2 tablespoons of sauerkraut powder (except sauerkraut leaves) and 1/2 tablespoons of chopped green onion. Mix all French parsley powder 1/2 tablespoons evenly. 2. Tata salad dressing method: Mix the original salad dressing 1/2 cups with French parsley powder 1/2 tablespoons, sour bean powder 1/2 tablespoons, onion powder 1/2 tablespoons and pickled cucumber powder 65438+. Third, the practice of orange salad dressing: mix the original salad dressing 1/2 cups with 40 ml of concentrated orange juice. Fourth, miso (Japanese sauce) salad dressing method: mix the original salad dressing 1/2 cups with 4 tablespoons of miso and 4 tablespoons of miso. 5. Horseradish salad dressing practice: Mix the original salad dressing 1/2 cups with 25 grams of horseradish sauce. The ingredients of my salad dressing are peanut oil, a small piece of onion (preferably scallion) and eggs: 1. Heat the peanut oil and fry the whole onion until brown. Take it out. Be careful not to follow onions when fishing, or the sauce will not look good. Then cool the oil to one side. 2. Beat an egg and separate the yolk protein. Crush the cooked egg yolk with a spoon (the finer the better), then pour the raw egg yolk into it and mix them thoroughly. When mixing, you must always keep the same direction. 5. After stirring the egg yolk mixture, add a spoonful of cool oil and continue to stir in the same direction. After all the oil is mixed with the egg yolk, add the oil and stir again. Repeat this step until you feel there is enough sauce. In this way, the delicious salad dressing is ready. The salad dressing made in this way has no taste. When eating, add some salt, sugar and monosodium glutamate according to your taste. In the process of cooking, you should pay attention to: 1, and be sure to wait until the oil is completely cooled before adding it. 2. Always face the same direction when stirring, otherwise it will slack off. 3. Before oiling every time, make sure that the yolk has completely absorbed the last oil, and don't add too much at a time. A few times is better. It doesn't matter if you accidentally hit it. Pour out the oozing oil inside, add an egg yolk, either raw or cooked, and beat it again. The harder you beat this sauce, the better. Every time I hit the end, it's a big ball. It's a bit like dough left in the middle of the bowl, and chopsticks won't fall on it. In addition, if you want to cook now and eat now, it won't taste good overnight. First, prepare an egg yolk, half a teaspoon of salt, two teaspoons of vinegar and 3/4 cup of salad oil, and then add a teaspoon of Chili powder and a little pepper and soy sauce according to your preference. Put all the materials except oil into a bowl and stir. Salad oil must be poured in slowly while stirring. It is important to note that it must be stirred well before it can be done well, or it can be stirred with a blender.