The batter (mο-suànn-k? O) Originated from Quanzhou, Fujian Province, it is a kind of local snacks in southern Fujian and Taiwan Province Province, which is mushy and made of fine noodles and sweet potato powder. Boil the water first, add sweet potato powder, seasoning and noodles. Usually eaten as breakfast, it can also be eaten as snacks, supper, fried dough sticks and horseshoe crisp. It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian.

2. Sadie noodles

Satay noodle, Putonghua: Satay Noodles, Taylor: SA-TE-M, a famous noodle soup snack widely popular in Southeast Asia, has the flavor of Minnan sand tea and Guangdong Chaoshan sand tea, China. Its beauty lies in the making of sand tea sauce, and the soup head is made of sand tea sauce, among which Satay Noodles in Xiamen is a model.

Wang Daquan, a chef and technician, is the only apprentice of Yang Jibo, a southern Fujian culinary master. He taught the recipe of Satay noodles, and inherited and promoted this tradition. The main ingredients of sand tea sauce are shrimp, dried fish, onion, garlic, ginger and so on. Stir-frying and grinding to make sand tea sauce.

Step 3 freeze bamboo shoots

Frozen bamboo shoots originated in Quanzhou, Fujian Province, and are a traditional snack with good color and flavor. It is a frozen product made of unique products. According to legend, the inventor is the national hero Zheng Chenggong. It contains gum, the main raw material is a worm, belonging to the starfish family, the scientific name is Phascolosoma esculenta, and it is two or three inches long. After boiling, the colloid contained in the worm body is dissolved in water, and after cooling, it condenses into blocks, and its meat is clear and delicious. Serve with good soy sauce, Yongchun mature vinegar and garlic.

4, oyster omelet

Oyster omelet (pronounced "Oyster omelet" in Minnan and translated into "Oyster omelet" in Putonghua) is a common home-cooked dish, which originated in Quanzhou, Fujian Province and is one of the classic traditional snacks in southern Fujian, Taiwan Province Province and Chaoshan area.

5, fried spiced

Fried five spices, a local traditional snack in Fujian Province. It is made by frying. When frying, the blank should slowly slide into the oil pan, and when frying until the oil surface floats, it should be turned frequently so as to be evenly heated. The appearance is reddish brown, fresh and crisp, the filling is smooth and sweet, and the hot food tastes particularly good, which is very suitable for making wine.

6.peanut soup

Peanut soup is a traditional name and belongs to Fujian cuisine. The main ingredients are peanuts, eggs, sugar and so on. Peanuts are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, sweet and refreshing, nourishing and moistening the lungs.

This dish originated in Quanzhou, and later spread to other coastal areas of Fujian and even overseas. It has a long-standing reputation among foreign tourists, compatriots from Hong Kong, Macao and Taiwan and overseas Chinese.

Extended data:

Xiamen, which belongs to Fujian Province, is also called Egret Island, or Egret for short. Sub-provincial cities, special economic zones, important central cities, ports and scenic tourist cities along the southeast coast. Xiamen is located at the southeast end of Fujian Province, bordering Zhangzhou in the west, Nan 'an and Jinjiang in the north, and Dajinmen and Dadan Island across the sea in the southeast. It is a major city in southern Fujian. Together with Zhangzhou and Quanzhou, it is also called Xiamen-Zhang Quan Minnan Golden Triangle Economic Zone.

Fujian cuisine, represented by Xiamen cuisine, ranks among the eight major cuisines in China, with Taiwan Province Province and Chaoshan flavor. Xiamen cuisine has a unique flavor of fresh, light, crisp and slightly spicy, especially famous for raw seafood, antique medicinal diet, Putuo vegetarian dishes and flavor snacks.

Xiamen is rich in seafood all year round. There are many kinds of seafood, including lobster, abalone, crab, shrimp, snail and shellfish.

References:

Baidu encyclopedia-Xiamen