2. Prepare the ingredients used. Soak chicken chops in cold water in advance, change water several times in the middle, soak in bleeding water, and wash green peppers and ingredients for later use.
3. Cut chicken chops into small strips, remove the bones in the middle, cut green peppers into small pieces, slice garlic, and shred ginger and chopped green onion for later use.
4. Heat the wok with vegetable oil, add chopped green onion, shredded ginger, sliced garlic and pepper, and stir-fry until fragrant.
5. Add the cut chicken strips and quickly stir-fry the chicken to change color after entering the pot.
6. Add 2 tablespoons of bean paste, stir well and stir quickly until the chicken is half cooked.
7. Pour the chopped green pepper into the pot, stir fry quickly and stir well until the green pepper becomes soft.
8. Add a little salt to taste and mix well. Turn off the fire. There is salt in the bean paste. You can taste the salt and then decide whether to add it.
9. Put the chicken fried with green pepper on a plate, and serve it with delicious food, pancakes or bibimbap, all of which are delicious.