Beef and radish can be wrapped in steamed bread. Wash the beef, cut it into small pieces, put it in a meat grinder and mince it into minced beef. Wash the radish, cut it into thin radish screws, then sprinkle a little salt for curing 10 minute, drain the radish, then stir the shredded radish and beef jerky together, add chopped green onion and soy sauce monosodium glutamate, so that the stirred stuffing can be wrapped in steamed buns.