Steak can be thawed by directly putting 37-degree bath water into the basin, and then directly thawing the cattle in warm water without opening the vacuum bag.

There are three basic ways to cook steak: barbecue, frying and oven baking. Generally speaking, the quality of barbecue is the best, but ordinary family kitchens rarely have corresponding equipment, which is just a skill of killing dragons for ordinary people. Frying is the most common way to cook steak at home, and it is also widely used in commercial kitchens. For steak with standard thickness (2-2.5 cm), the pan is completely competent. For thick steaks (up to 4-5 cm), the method of frying first and then roasting must be adopted. First, fry the surface of the steak in a pot to the required temperature, and then heat it in an oven to raise the internal temperature of the steak to the required temperature.