food
Eggs, minced meat, garlic sprouts, onion ginger, salt, braised soy sauce, cooking wine, sugar, water starch.
step
1 Add 1 g salt into a proper amount of warm water at 70 degrees and stir until it melts.
Beat 3 eggs in 2 bowls, and beat well with an egg beater.
3. According to the egg-water ratio of 1: 1.5, pour the freshly prepared light salt water into the egg liquid, while stirring.
Sieve the prepared liquid to make the tissue more delicate.
5 Skim the plastic wrap with a spoon, boil and steam 12 minutes, and stew for 3 minutes.
6. Pour proper amount of cooking oil into the pot, saute chives and ginger, add minced meat and stir-fry until it becomes discolored.
7 Add cooking wine, braised soy sauce, salt and sugar, stir-fry a few times, add minced garlic, stir-fry, add appropriate amount of water, stew for two or three minutes, thicken the water starch and pour it on the steamed eggs.