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Steamed eggs with minced meat family edition
Steamed eggs with minced meat family edition

food

Eggs, minced meat, garlic sprouts, onion ginger, salt, braised soy sauce, cooking wine, sugar, water starch.

step

1 Add 1 g salt into a proper amount of warm water at 70 degrees and stir until it melts.

Beat 3 eggs in 2 bowls, and beat well with an egg beater.

3. According to the egg-water ratio of 1: 1.5, pour the freshly prepared light salt water into the egg liquid, while stirring.

Sieve the prepared liquid to make the tissue more delicate.

5 Skim the plastic wrap with a spoon, boil and steam 12 minutes, and stew for 3 minutes.

6. Pour proper amount of cooking oil into the pot, saute chives and ginger, add minced meat and stir-fry until it becomes discolored.

7 Add cooking wine, braised soy sauce, salt and sugar, stir-fry a few times, add minced garlic, stir-fry, add appropriate amount of water, stew for two or three minutes, thicken the water starch and pour it on the steamed eggs.