The natural production process of sea bass with oil onion is 1. Perch cleaning: Scrape the scales, remove the internal organs, retroperitoneum and internal organs, and rinse again. This perch itself is not very big, and its design is beautiful and generous. Cut the perch from the abdominal cavity and spread it in a porcelain plate. It is so convenient to taste and easier to perfect. Cut the bass into two pieces from the ventral side of the fish, and connect them in the middle without cutting.
2. Put the prepared perch into a fish dish, add 15g shallots and 10g ginger slices, add 15g rice wine, 2g salt and a small amount of 0.3g white pepper, and wipe evenly on both sides of the belly and back of the perch. The bass is marinated 15 minutes, which is enough to remove the fishy smell, taste and improve the taste.
3. Put a small amount of cold water in the pot, stew, and uncover the lid with a steamer. Pick out shredded ginger and garlic from the pickled perch, put it in a fish dish and put it in a beautiful pattern. Put in a steamer, cover tightly, steam for 7 minutes, immediately remove the perch, and pour out the carbonated drinks from the fish plate. This carbonated drink is particularly fishy, so you must pour it out. When the bass is steamed, reasonable arrangements are made. 15g of onion, 5g of extremely fine ginger slices and 5g of fragrant segments are all finely cut.
4. Pour 30 grams of seafood soy sauce on the surface of perch while it is hot, and put small pieces of shallots, extremely fine ginger slices and fragrant stalks on the surface of perch. Pour 20 grams of cooking oil into the pot, 70% hot, similar to 200 degrees, and pour it on the surface of shredded ginger and garlic while it is hot. With the thick crisp fragrance, the whole room was filled with it, and this fried wild bass was completed. The neighbor next door sent a wild bass. Good ingredients can't live up to. The way to open the fresh fragrance is very simple. Enjoy while serving hot food, and taste a piece of fish, which is delicious and pleasant, which is directly different from raising bass.