First, break it to remove tendons, soak it in water, slice it, and cook it in water with onion, ginger and cooking wine to remove fishy smell. Then you can add some mutton to cook the soup normally, add onion and ginger, add seasoning, pepper, fragrant leaves, cooking wine, sugar, salt, a little bean curd, and add sliced sheep eggs and mutton until the soup is thick and cooked. It's delicious, too

How to eat sheep eggs are:

1: stewed sheep eggs

2: Roasted sheep eggs

3: Hot pot sheep eggs