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Sichuan Jiangyou fat sausage, how to eat it spicy and delicious?
As the name implies, the main ingredients are green onions and fat sausages. When it comes to green onions, pancakes and green onions are the first things that come to my mind. 1984 The Garland under the Mountain directed by Xie Jin, in which the protagonist eats pancakes and rolls green onions, and relives the classics with delicious food. There was also a business trip to Beijing some time ago, and Zhangqiu green onion, an essential finishing touch of Quanjude roast duck, was still fresh in people's memory. In the program "Chinese Restaurant", Master Huang will also show the charm of scallion pancake rolls. Therefore, Shandong cuisine pays attention to "no onion is not fragrant", and there is a quip that people who don't eat green onions are not from Shandong. Green onions, full of sweet and spicy, are also representatives of Shandong to some extent.

As for the fat sausage, there is also a saying that Jiangyou's fat sausage is the best. Fat intestines are the large intestine of pigs. Because it is rich in fatty oil, it is also called fat sausage. The fat sausage is fresh, fragrant, thick, mellow and has a unique spirit, which all friends who have eaten can't put it down. Especially in Jiangyou, "fat sausage" has become a lifestyle they have long been accustomed to. A bowl of fat sausage, a bowl of dry rice and a bowl of chopped green onion vinegar soup are the most beautiful tastes in life. Of course, besides braised pork intestines, there are many ways to eat them, such as pork intestines dipped in water, taro pork intestines, bean curd pork intestines, pork intestines powder and so on. He also said it was a pity to go to Chengdu without eating pork intestines powder. This regret has nothing to do with not going to Beijing to eat roast duck or Yunnan to cross the bridge rice noodles. Go to Wuhan without Regan Noodles, go to Guangzhou without morning tea, and go to Xinjiang without pilaf. In short, you can try this simple chopped green onion sausage at home. The classic combination of Shandong green onion and Jiangyou fat sausage is delicious and mellow.

Ingredients list of green onion and fat sausage:

Fat sausage 500g/ ginger and garlic 10g/ salt 1g/2 onions/green peppers/onion and ginger.

1 tsp sugar/tsp oyster sauce/1 tsp soy sauce/1 tsp cooking wine/a little chopped black pepper.

Cooking steps

-Step 1-

Add two spoonfuls of starch to the fat sausage, wash it inside and outside, and then wash it with clear water several times until the water becomes clear.

Second step

Put the cleaned fat sausage in cold water, add onion, ginger and cooking wine, cook for 20 minutes to remove the fishy smell, and take it out for later use.

Third step

String the whole washed green onion into the fat sausage, cut the fat sausage into sections, and cut the green pepper into small sections for later use.

Fourth step

Add hot oil to the fat sausage and fry until both sides are golden.

Step five

Leave the bottom oil in the pot, stir-fry the ginger and garlic to make it fragrant, add some water, and then add oyster sauce and salt.

Step 6

Add sugar, soy sauce, soy sauce and grind a little pepper.

Step 7

Boil the fat sausage until the juice is collected, then stir-fry the green pepper evenly and serve.