Six pieces of pork belly More than a catty of shredded ginger and garlic, a little soy sauce, a little salt, a little pepper, aniseed, cinnamon, cloves and fragrant leaves? Or spiced powder instead of white wine? Mainly to color a little chicken powder.

Simple and delicious curing method of Cantonese bacon

Step 1

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Pork belly is cut into uniform strips.

Second step

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Cut a hole to dry.

Third step

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Slice garlic and ginger.

Add chicken powder, spiced powder, soy sauce and salt.

Fourth step

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It is necessary to add white wine, so that the cured meat will have the mellow flavor of wine.

My mother always dries bacon more than a week in advance and soaks spices with white wine. Stellate, fragrant leaves, pepper, dried pepper, etc. are soaked in white wine for more than a week.

I used spiced powder lazily, and the taste was still great.

Step five

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Leave it in the shade for a day or two. I mixed a little less juice this time. Besides, the old cigarettes at home are used up, so I plan to air them for two or three days before curing them.

Step 6

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Although I am witty, I still left the twine of sausage I bought before. The rope is strong and just comes in handy.

Step 7

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It's drying! In fact, there is no need to directly bask in the sun. Just put it in a ventilated place, and the weather will be dry.

Those bacon exposed to the sun can easily get the taste of the sun. Do you know what the sun smells like? Hehe, people here have such a saying.

Step 8

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After three days of drying.

Step 9

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Finally, I didn't add soy sauce because I thought the color was good. I like dark colors. Remember to add them.

The dried bacon is really delicious, and all kinds of vegetables such as fried garlic and lettuce are delicious. Can you still cook clay pot rice? _? .