Dragon Boat Festival is coming. When I was a child, every family had to make zongzi. At that time, we made dates and peanuts in the north. There are many kinds of zongzi now, and many people buy them to eat. But now many young people also want to learn how to do it, so they feel more relaxed. I like reading cookbooks. When I saw jiaozi's method of stuffing meat, I tried to make it. They are really delicious. This meat stuffing has been wrapped in jiaozi for 10 years. A small amount of red bean paste and peanuts are packed every year, all of which are jiaozi. My favorite food is jiaozi with minced meat. Glutinous rice is full of meat flavor, and the meat is mellow and not greasy. This is a very, very delicious combination. Hehe, what's the best way to make jiaozi with minced meat? If you cook a lot, use seasoning according to your own taste, and I'll tell you what I do. I can also make jiaozi with soft and mellow meat stuffing, which is delicious and affordable! (put away)

food

condiments

polished glutinous rice

5 pounds

pork belly

3 jin

condiments

soybean

Proper amount

salt

Proper amount

dark soy sauce

Proper amount

sugar

Proper amount

Chinese hard liquor

Proper amount

step

1. Taitai Le Yan soy sauce is delicious. This soy sauce is very fragrant, and you can also use ordinary soy sauce.

2. Pork belly is cut into cubes of about 1 inch. Wife's banquet with soy sauce, light soy sauce, sugar, salt and white wine. You must put more white wine, so it tastes good. Adjust the sweetness and sweetness according to your own taste.

Rub the meat with seasoning and have a taste. It is best to marinate one day in advance.

4. Wash rice, try not to let the rice drink water,

I use the filter to filter out the excess water, put the rice in the basin, and stop for a while to let the rice eat the excess water.

6. Add glutinous rice to the sauce soaked in meat, add appropriate amount of soy sauce, sugar and white wine, and add a little salt. You can add more soy sauce. According to your own taste, mix well and marinate for about 1 hour.

7. Wash the leaves, cut some scissors at the roots, boil water in the pot, and put the leaves in to boil until soft. Soak for a while until the leaves of zongzi are soft.

8.2 Zongzi leaves,

9. Roll into a cone,

10. Add glutinous rice and meat,

1 1. Finally, add glutinous rice and press it.

12. Fold the top zongzi leaves to cover the rice, nest the long zongzi leaves into corners, and tie the zongzi tightly with cotton thread. Wrap tightly; As long as it is strong and does not leak rice,

13. Make dumplings,

14. Put the wrapped meat stuffing jiaozi into the pot and add water. Don't let the water be boiled by the fire in jiaozi. It's best to put something heavy on it and boil it for 3 hours with slow fire. In the process of cooking jiaozi, don't turn off the fire. Be sure to keep the water boiling. I like to boil eggs together. It smells good.

15. Cooked zongzi, a big pot. The cooked zongzi smells delicious.

skill

Put the wrapped jiaozi into the pot, add water, and the water should not be boiled by the fire in jiaozi. It's best to put something heavy on it and boil it for another 3 hours. Never turn off the fire while cooking jiaozi, but keep the water on.