1. Jujube: Adding garlic and jujube can easily cause indigestion and even constipation, which will affect our gastrointestinal health. ?

2. Honey: Garlic and honey are eaten together, and the organic acids in honey will react with allicin to produce substances that are not conducive to the human body and easily lead to diarrhea. ?

3. Mango: Mango contains more irritating substances, so it is not recommended to eat with spicy food. Eating more is harmful to people's kidneys.

Extended data:

Garlic taboo

1, allicin can stimulate the stomach to some extent. Eating too much garlic raw can easily cause acute gastritis, and eating too much garlic for a long time can easily cause eye discomfort. Therefore, for people with poor gastrointestinal function, it is best not to exceed 1 valve every day; People with good stomachs should not have more than 2~3 valves a day.

2. Avoid eating garlic on an empty stomach to prevent acute gastritis; In addition, don't eat garlic for a long time.

3, liver disease, non-bacterial diarrhea, eye disease, stomach disease, duodenum, cerebral hemorrhage patients had better not eat garlic.

References:

Food that can't be eaten with garlic-People's Network