As a qualified housewife, you need to prepare delicious meals for your family every day. But sometimes our cooking may encounter bottlenecks, and the taste of the dishes is not satisfactory. So, how can I cook by going up a flight of stairs? Today, I will introduce Betty's kitchen recipes to help you improve your cooking.

First of all, soup

Making soup is a major feature of China's food culture, and it is also an essential dish in many families' daily diets. There are many ways to make soup, but Mrs Betty's kitchen thinks the best way is to use a pressure cooker. The specific steps are as follows:

1. Prepare the materials to be cooked, such as chicken, bones, kelp, etc. Wash and cut the materials into pieces and put them in a pressure cooker.

2. Add the right amount of water. In general, the height of water is 2-3 cm higher than that of materials.

3. Add seasonings, such as salt, chicken essence and ginger slices.

4. Close the lid of the high pressure cooker and turn the firepower to the maximum until a red mark appears on the pressure gauge of the pressure cooker.

5. Turn down the heat and cook for 1-2 hours until the soup becomes thick.

Second, barbecue.

Barbecue is a favorite food for many people, but it still needs some skills to make a delicious barbecue. Here's how to barbecue in Betty's kitchen:

1. Prepare the meat to be roasted, such as beef, mutton and chicken. And cut it into pieces of appropriate size.

2. Put the meat in a bowl, add a proper amount of salt, sugar, cooking wine, onion, ginger, garlic and other seasonings, stir well, and marinate for 1-2 hours.

3. Spread tin foil on the baking tray and put the marinated meat into the baking tray.

4. Put the baking tray into the preheated oven, adjust the temperature to about 200 degrees and bake for 20-30 minutes.

5. In the baking process, the meat pieces can be turned continuously to ensure uniform baking.

Third, stir-fry

Cooking is the most common dish in our daily diet, but we need to master some skills to make delicious cooking. Here's how to cook in Beitai kitchen:

1. Prepare vegetables to be fried, such as vegetables, beans and potatoes. Wash the vegetables and cut them into pieces of appropriate size.

2. Cool the oil in a hot pot, heat the oil to 70%, and add seasonings such as onion, ginger and garlic to stir fry.

3. Add vegetables that need to be fried, stir fry evenly, and add seasonings such as salt and chicken essence.

4. In the process of frying, you can add a proper amount of water to keep the vegetables moist.

5. Don't fry for too long. Under normal circumstances, dishes can be cooked.