Please click to enter a picture description.

1

Prepared materials.

Please click to enter a picture description.

2

The yeast is poured into warm wine to melt, then the flour and starch are slowly poured in, and kept stirring with chopsticks to form a flocculent surface.

Please click to enter a picture description.

three

Constantly knead into "three light" dough.

Please click to enter a picture description.

four

Cover with plastic wrap and ferment in a warm place until it is twice as big. Take it out and rub it

Please click to enter a picture description.

five

Knead into long strips. Cut into extruded shapes.

Please click to enter a picture description.

six

Roll it into a dough sheet with thick middle and thin sides, wrap it with bean paste, rub it round, seal it, and gently roll it round with a rolling pin.

Please click to enter a picture description.

seven

Pour the oil into a non-stick pan and fry over low heat until both sides are golden.

Please click to enter a picture description.

eight

Fry until a good wine cake is served.

From the food world? Ber Ber dimples? works