Material preparation: 2 pairs of third-line meat, 2 pairs of bacon, 2 potatoes, bamboo shoots 1, half a white flower, 2 pairs of Pleurotus ostreatus, half an onion, Agrocybe aegerita 1 teapot, 3 garlic seedlings, 3 coriander, 2 red peppers, 2 spoonfuls of bean paste, 3 cloves of garlic, 4 pieces of millet spicy, and 65433 fresh rice.

1, red pepper cutter, all vegetables are ready, potatoes are cut into thick slices, soaked in water and dried.

2, bean paste chopped, garlic slices, bacon slices, three-line meat slices.

3. Heat the pan and drain the oil. When the oil is 50%, add potatoes with controlled moisture and fry until the surface bubbles slightly. Then take out Agrocybe aegerita, white flowers, onions and bamboo shoots in the oil.

4. Leave a little base oil in the pot water and stir-fry the meat on the third line until it is slightly burnt on both sides. Add bacon and saute until fragrant. Add red pepper, millet spicy, garlic slices and bean paste and stir-fry until fragrant.

5. First put the Pleurotus eryngii that has not been oiled for a while, then put the rapeseed in, add oyster sauce and fresh stir fry, then add celery and garlic seedlings and stir fry evenly, and then take out the pot. Take out the pot and put it on the plate.