condiments

Matcha powder? 1 spoon

Low gluten powder? 80 grams

Methods/steps

Mix matcha powder, baking soda powder and low-gluten powder evenly, sieve, add sugar and stir evenly.

Add oil and water, cut into sections and stir well.

Cut and mix until it can gradually agglomerate.

Put the dough into a fresh-keeping bag and roll it into even slices with a rolling pin.

Tear open the fresh-keeping bag.

Carve a pattern on the dough with a mold and put it on a baking tray. (If the dough is too soft to operate, it can be refrigerated 1 hour before operation. )

Bake in a preheated 170 degree oven for about 20 minutes. Time is for reference only. Everyone's oven temperature is different. It's best to observe more for the first time, and don't burn the cookies. After baking, completely cool and store in a sealed way.

end

Matters needing attention

The spoon is a standard measuring spoon, not a spoon used casually at home. If you decide to bake, buy a measuring spoon. Not expensive, easy to use.