Because there is a saying: "Eating leeks in spring is fragrant, and eating leeks in summer is smelly", after this period, it is not so smelly.
Then how to eat well? Let's have something unique this time, raw leek salad, just to stimulate the appetite without appetite.
Then why is it cold? Of course, I learned it by watching others do it. In addition, personally, there are too many vegetables that can be eaten raw, which is not wrong. Including eggplant, can be eaten raw. If you don't know, it only means that your knowledge of kitchen is too shallow, haha.
Just pick up the latest one. I went to the restaurant two days ago and ordered a very delicious cold raw zucchini. When I first saw it, I couldn't help sighing that raw zucchini could look so good.
From this, we can draw a conclusion: in cooking, many people often like to cook as usual, but in fact, occasionally innovate, no matter the color or taste of the dishes, people will get unexpected surprises.
In addition to the raw zucchini mentioned above, an ordinary leek can also make people have such an impulse.
Speaking of leek, we usually like to use it to wrap jiaozi, scrambled eggs and bake pies, but few people use it to make cold dishes.
Dian Ma tells you that a simple leek salad and a dish of delicious meat dishes, whether it is mixed noodles or bibimbap, will definitely taste great in the days when the temperature is rising gradually.
Especially when cold noodles are mixed on a hot day, few people will refuse the delicacy of this bowl of home-cooked dishes.
This dish is delicious, with various seasonings, some onions and a little carrots. The taste is really rich, refreshing, delicious and juicy. After eating it, there was some aftertaste, and the neighbors said it was good after tasting it.
But this dish has a stalk, that is, it can't be eaten at work, because leeks are very strong! Remember, remember!
Ok, let's share the recipe! It's simple. It will be served in a few minutes.
Cold leek (three shreds)
Required materials
Ingredients: 1 a handful of leek, a quarter of onion and a little carrot.
Seasoning: salt, 1 tablespoon of Chili noodles, 0.5 tablespoon of garlic paste, 1 tablespoon of soy sauce, 2 tablespoons of pear sauce (made by ourselves, the round hole on the potato shredding tool can grind pears into mud), 1/3 tablespoons of pepper oil, half a tablespoon of sesame oil, 1 tablespoon. (If you like sour taste, you can add 1 tablespoon vinegar. )
Specific practices
Step 1: Select leeks and rinse them. The leeks at this time are really fresh, and they all look particularly fresh. If you want to eat leeks, buy them quickly this season, otherwise there will be no freshness after this period of time. Leek is a seasonal vegetable at present.
Step 2: Drain the washed leek in a leaky basin. You can also grab it before cutting, and then pat it gently to remove water more cleanly.
Step 3: cut the leek into 4~5 cm, just right.
Step 4: Prepare complementary food. Cut onions and carrots.
The spicy taste is good, but the crispy taste is also my favorite. Therefore, if leeks, onions and carrots are mixed together, the taste levels will be richer.
All right, everything is ready. This carrot, perhaps because of shooting light, looks more and more like an orange and looks so dehydrated.
Step 5: Mix the juice. 1 tbsp Chili powder, half a tbsp garlic, 1 tbsp soy sauce, 2 tbsp pear sauce, 1 tbsp sesame oil, a little pepper oil and salt, and mix well together.
If you like the sour and refreshing taste, you can also add some vinegar.
The cold dish mixed with pear juice is really delicious. Sometimes we wonder why some dishes in the restaurant are delicious, just adding something you didn't expect.
Step 6: Mix the leeks, carrots and onions together. Paired with carrots and onions, it looks better in color matching, but they are only used as auxiliary ingredients, otherwise it will rob the original taste of leeks.
Step 7: Add the fruit juice and mix well.
There are cooked sesame seeds at home. After putting the dish on a plate, sprinkle sesame seeds lightly, and it will look more appetizing.
Ok, this cold salad can be served here.
The leeks in spring are really fresh. Although it is only a side dish on the table, or a side dish, it is really good to eat with other main dishes and meat dishes. And after this cold salad, there is no smell of raw leeks at all.
How about it? Have you ever thought about eating cold leeks in front of the screen? In fact, gourd, leek, purple cabbage and radish can be used to make cold salad directly without blanching. I've eaten them all, and they're all delicious. You can try them if you like.
However, don't eat leek, garlic, radish and other things on an empty stomach. Eat two bites of staple food before eating, otherwise you will feel very uncomfortable.