Very delicious fresh meat pot stickers, with crisp bottom and delicious meat stuffing. Small size, one bite at a time, can be used as a staple food or a snack to relieve hunger. If we must say something more, it is-eat while it is hot!
ingredients
1g of medium gluten flour
55g of water
12g of pork stuffing
5g of chopped green onion
5g of Jiang Mo
1g of soy sauce
1/4 teaspoon of white pepper
salt? 2g
1g of cooking wine and 1g of sesame oil
pepper powder? 1/2 teaspoon
1 serving of flour water (8 grams of flour+8 grams of water)
Method/Steps
1
First knead the flour. Mix flour and water and knead into a dough with proper hardness. Rub the dough hard for a while to make its surface smooth (different flours have different water absorption, so please adjust the amount of water according to the actual situation).
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2
Put the kneaded dough in a bowl, cover it with plastic wrap or wet cloth and let it stand for 3 minutes.
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3
and then make the meat stuffing. Put all the other materials except chopped green onion into a large bowl, and mix them in one direction with chopsticks until the meat is sticky.
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4
Add chopped green onion.
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5
and continue to stir evenly, so that the chopped green onion and the minced meat can be mixed.
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6
Let the dough stand, and slowly knead it into strips by hand (do not knead it).
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7
Cut the dough into small portions with a knife (I made the small pot stickers, cut the dough as small as possible, and this dough can be cut into 2-26 small portions).
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8
the cut dough, sprinkle some flour, and you can start rolling the dough.
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9
Spreading flour on the chopping board to prevent sticking. Hold the rolling pin in your right hand, knead the dough in circles with your left hand, and roll it into a round piece.
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1
Put some meat stuffing in the middle of the dough.
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11
Fold the dough in half, wrap the stuffing, pinch it tightly, and it will be open without pinching both ends.
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12
Wrap all the pot stickers and put them on a dusted chopping board or plate.
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13
Preheat the electric baking pan (the upper and lower plates are preheated at the same time).
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14
Pour some vegetable oil into the bottom plate of the preheated electric baking pan and spread it out with a silicone brush. Put the pot stickers in the oiled baking pan and arrange them evenly. Cover the electric baking pan, select the "Meat Pie/Pot Sticker" program, and select medium fire
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15
to prepare flour and water. Slowly pour water into the flour, and keep stirring, so that the water and flour are evenly mixed into flour water. After baking the electric baking pan, open it and pour the flour and water evenly on the bottom of the pot stickers.
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16
Cover the electric baking pan again, choose independent baking, select "quick crisp" as the fire power, and continue baking for about 4 minutes until a brittle shell forms at the bottom, then turn off the fire. Scoop out the pot stickers with a wooden shovel, put them on a plate and eat them while they are hot!
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