This dish is very simple. You should be able to buy it there.

Preparation materials of fried beef:

Ingredients: 250g beef (fat and thin).

Accessories: Olay tablets 100g, egg white 25g.

Seasoning: shallot 10g, rice wine 15g, monosodium glutamate 1g, soy sauce 10g, ginger 3g, vegetable oil 40g, salt 5g, starch (broad bean) 10g.

Characteristics of stir-fried beef:

This dish is rare, tender and delicious, and it is suitable with wine.

Teach you how to cook fried beef, and how to cook fried beef is delicious.

1. Cut raw beef into 4.5 cm filaments according to meat particles;

2. Paste the shredded beef with 5g starch, 6g egg white and 6g rice wine;

3. Cut the onion, ginger and magnolia flower into 4.5cm filaments;

4. Pour the vegetable oil into the pot, heat it to 30%, slide in the shredded beef and take it out;

5. When the oil temperature rises to 70%, fry the beef and drain the oil;

6. Put the vegetable oil into a pot, heat it to 50%, add shredded bamboo shoots, magnolia officinalis, ginger, shredded onion and soy sauce, stir fry, add 15 ml fresh soup, shredded beef and rice wine, heat for 2 minutes on medium fire, add monosodium glutamate and water starch to thicken.

Tips for making stir-fried beef;

1. When oiling beef, don't stick it;

2. When the beef is "eaten" to 2/3, the soup becomes thicker;

3. Because of the oily process of shredded beef, it is necessary to prepare 300 grams of vegetable oil;

4. Fresh beef is brown, shiny, with solid meat, fat mixed between muscles and no congestion. Fresh buffalo, the meat color is darker than yellow beef, and it is dark brown-red, with fine and loose fibers and dry fat. If the surface of the meat is wet and sticky, or lumpy, gray, green and smelly, the meat is not fresh.

Pie-food phase grams:

Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.