1, yeast, sugar and warm water in a large bowl, stir well and let stand for 10 minute.

2. Add flour and knead into a smooth dough.

3. Ferment in a warm place to double the size. Pull up the dough and make it honeycomb.

4, carefully knead evenly, knead into long strips and divide into small doses. Step by step

5, each agent should be kneaded evenly, and finally squeezed tightly to prevent frying oil.

6, roll into a round cake, not too thin. Wake up for 20 minutes.

7. Heat the oil pan and pour the oil. When the oil temperature is 60%, both sides will be golden. Just a bulge in the middle.