Hunan people love the magic dishes in Hunan cuisine.

Never get tired of eating for a lifetime!

Pepper with preserved eggs and sauce will keep you out of the body and the taste will linger. Try it if you haven't tried it.

Composition:

Pepper, preserved eggs, garlic cloves

Exercise:

1. Add a little salt to minced garlic, two spoonfuls of soy sauce and two spoonfuls of vinegar. ?

2. a spoonful of sesame oil and a spoonful of sugar, stir well and set aside. ?

3. Stir-fry the green pepper with a small torch with less oil. Cut the preserved eggs into pieces and pour them into the sauce. Stir well.